Very simple soup and some people don't think it has much seasoning or flavor. But it's in the simple booth.
Ingredients
5 pounds of pink neck bones
1 large dikon.
2 large carrots
1 dried squid - might be hard to fin. You can use dried shrimp instead.
Meat:
Char Sui Pork loin
Ground pork
Deveined Shrimp
Pork liver
Deep fried pork fat-skin
Veggies:
Chinese scallions
Green onions
Cilantro