Chicken Wings & Spicy Fish Sauce

Trang Nguyen


Fried wings:

8 wings cut in 1/2 (16 pieces total)
3 tablespoon fish sauce
6 tablespoon sugar
2 cloves garlic - microplane
1 lemon or lime juiced
2 red fresh thai chilis
2 tablespoon fresh Thai basil sliced or chopped to fine pieces.

Deep fry the wings depending on the amount of wings you have. I just go off the temperature recommendations on the fryer 365 and it turns green when it's ready. If you like it crispy...fry longer and keep on checking! We love ours extra crispy!!
Serves 2-6 full meal vs appetizer.

Sauce Directions:
In a bowl, add fish sauce and sugar. Throw in microwave and heat up for 20-30 seconds so sugar melts and mix. Then add your lemon juice, use a microplane and grate your garlic into the sauce. Then add chopped chili and chopped basil. Mix all up and taste. If you think it need more sugar, add more! I just go by my taste buds to make it perfect!!

After you fry it to your liking, mix in a bowl the fried wings and the spicy sauce and serve!


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