Breakfast

Ingredients: 1.5 cups sugar 1 cup butter, softened 3 cups sifted flour (I never sift) 1 tsp. baking soda 1 tsp. table salt 5 eggs 2 tsp. vanilla extract 1/2 cup buttermilk 6-8 (ripe to overripe) 1 cup of blueberries 1/2 teaspoon grounded cinnamon Preheat the oven to 350ºF. Butter two loaf pans. (I just use non stick cooking spray and I spray generously.) In a stand mixer, cream butter and sugar until light and fluffy. Meanwhile, in a separate bowl, whisk together flour, baking soda, cinnamon and salt. With the mixer on low, add the eggs

Ingredients: 1 package of uncooked Corned Beef Brisket (3-5 pounds) 4-6 red potatoes cubed (serves 2-4) 1/2 White Onion cubed Cilantro, parsley or green onion on top for garnish. Directions: The night before: Fill crock pot to top with water and put the entire uncooked corned beef and cook on low for 4-6 hours until tender. I set on autocook on the crock pot. Boil potatoes whole and leave to cool and then put in fridge until morning. Leaving it overnight will allow the starch to settle and it will get crispy when you cook. Next morning: Remove beef

Recipe Ingredients: 1/2-1 teaspoon instant yeast (use more in winter time) 2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 2 cups milk luke warm milk (zapped in microwave for 1-2 min) 8 tablespoons melted butter 1/2 teaspoon vanilla (optional) 2 eggs Blueberries: optional I throw a few in the waffles when cooking. Pam spray or vegetable oil (for brushing the waffle iron) Directions: The night before: combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla. The mixture will be very loose and make sure you put in a