Pods

My husband and I love to get Mexican food at local taco shops and sometimes we make our own at home and we thought making homemade hot sauce was difficult. But after looking up some recipes it's actually really easy. I'd say it's worth making at home and putting in fridge. It's very inexpensive to make and its fresh! Since this blog was inspired by my husband's salsa challenge, I thought it's only right to post the recipe: Ingredients: 30 Arbol chili pods (you can do 10-15 if you don't want it too spicy) 6 entero chili pods (add 3