A 1-post collection

appetizers, sauce

Chicken Wings & Spicy Fish Sauce

Fried wings: Ingredients: 8 wings cut in 1/2 (16 pieces total) 3 tablespoon fish sauce 6 tablespoon sugar 2 cloves garlic - microplane 1 lemon or lime juiced 2 red fresh thai chilis 2 tablespoon fresh Thai basil sliced or chopped to fine pieces. Directions: Deep fry the wings depending on the amount of wings you have. I just go off the temperature recommendations on the fryer 365 and it turns green when it's ready. If you like it crispy...fry longer and keep on checking! We love ours extra crispy!! Serves 2-6 full meal vs appetizer. Sauce Directions:

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