It's been too hot for soup, but I had a 1/2 roasted chicken leftover. Been thinking about it for a while now and figured since it was cool tonight, I made it in less than 30 minutes on saute mode. Ingredients: 1/2 of a chicken (deboned) shredded into small pieces 1 large carrot (peeled and chopped in 1/4" slices) 2 minced garlic cloves 1 tablespoons olive oil 1 slices jalepeno 2 cups of water 2 cans of chicken stock 1 can of water Salt/pepper to taste Chopped Green onion and cilantro as garnish Directions making soup:
Home
Soups
A 3-post collection
Instant Pot (IP) Pho
First time making oxtail pho in the Instant Pot! If you don’t know what an IP is, you’re missing out! It’s an electric pressure cooker with many different functions! Do my cook time is anywhere between 45 min-1 hour total cooking time if you do quick release and remember to take out the oxtail or it will be too mushy to eat. I left mine to so slow release so it took a little longer. If you make with just bones, you can cook it for 2-3 hours. You’ll notice the longer you cook, the darker
Chicken Tortilla Soup
I was sick all week and all I wanted was soup! So tonight's dinner was chicken tortilla soup from scratch! I promise it's so easy to make! And I like mine spicy so I add more Cheyenne chili than what this recipes asks for! You can alter to your liking! Ingredients: 1 pound of chicken breast - boiled shredded 1/2 cup red bell pepper 1/2 cup yellow bell pepper 10 grape tomatoes cut in 4 or 1 tomato chopped 1 small carrot chopped 1/2 brown onion chopped 3 cloves of garlic 1 teaspoon cumin powder 1 teaspoon